Managing documents on the back end can be very sensible, depending on your work context. Not having to deal with installations is also a real advantage in a heterogeneous environment with a mix of US-controlled operating systems and unencumbered OSes. It also makes migration between them easier, since you only need a common browser to be supported.
About half of all Faroese traditional food is fermented mutton or fish - air dried and boiled/roasted it triggers a lot of savory flavors that simply aren't on the spectrum of food you can buy at a supermarket. All of these methods were developed out of necessity before refrigeration was a thing. You needed the october meat to last till summer of next year in a subarctic climate. Methodical drying and curing did the trick. There is a wonderful spectrum of aged/fermented/dried before actual inedible rot/decay.