https://filipposcaramuzza.dev
Well, Italian *nonnas rarely used more than one pan for cooking, and it was very common to just put pasta without the sauce in the plate, and a generous spoonful of sauce on top. This is what you used to find in restaurants, too.
The cooking water in the large pan is a rather new thing. Or maybe it's something just from my region :)
There are plenty of these here :)
https://artsandculture.google.com/search/asset?project=art-c...
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