Certainly, for 95% of americans that's been true recently, but ai seems more positioned as a qualitative than a quantitative shift. maybe my defining it in terms of efficiency is incorrect. Moreover these types of mundane tasks are a product of that industrialization. so i'm puzzled by the thinking of 'more efficiency to fix the pains brought on by efficiencies'

I see this thinking thrown around often, but I don't see how net new jobs would be created by efficiencies. Amazon wouldn't adopt robots if it created more employment overhead downstream. Sure, there will be robot maintainers, but not at a replacement level of the roles replaced. Companies adopt technologies because they reduce the net amount of human input (cost) required, right?

Probably my only good advice is to not take internet advice too seriously, which I'm sure you are aware of. The most epistemologically sound advice i can give is try everything and find what works for you. Lots of internet people advocate for low carb approaches for many apparently valid reasons. Recently, i tried eating whole food plant based and it's been an amazing 2 weeks (yes incredibly short time to report). I'm not trying that hard, i'm eating well, and feel amazing. If i keep going I'll probably supplement protein, vitamin b, omegas, fish, etc, but my weight is just falling off so far, unlike any other eating plan i've tried. Not super strict either. Eating whatever i want when i eat out, but i like how it makes me feel so i tend to stick with it when possible. Your mileage will vary. It's literally 2 weeks so far lol

Don't you just go out to eat knowing the price is going to be 20% higher after tip? I can understand the desire for predictability, but menu prices are artificially low as they don't account for labor. If tipping were 'abolished' food service prices would have to rise 10-20% across the board to compensate.