Can I ask how you annotate the feedback for it? Just with inline comments like `# This should be changed to X`?

The author mentions annotations but doesn't go into detail about how to feed the annotations to Claude.

There's pretty much only one global insurer affiliated with dive schools, so this is spot on

If the monopolist chef is deliberately adding addictive ingredients that causes health problems, I think, yes, they're the ones to punish or address the problem with.

This hit close to home..!

I had a startup some years ago and took angel funding from family. When we were later running out of cash and had to raise professional money to stay alive, the pressure of the expectations I thought my family had because I was on the verge of losing their money caused me debilitating panic attacks.

I still feel the effects 6 years later, but have learned to cope whenever I feel the pressure begin to build. But man did it scar.

OP if there is any advice I can give, it's that you should have a chat with your investor friends about and make sure you feel like you can always walk away.

I used to resonate with the word "taste" as a distinguishing factor between good and bad quality, but a comment on HN some months ago about one of the many blog posts that talks about taste really nailed it:

"Taste" is just the degree to which two people value the same things.

When someone is rated as having "good taste" it just means that the person rating them values a lot of the same qualities.

The more I thought about it, the more that applies everywhere: Food, wine, clothes, architecture, software design, etc.